Ingredients
- 200 g raspberries
- 50 g granulated sugar
- 1 tablespoon lemon juice
- 6 g gelatin powder
- 30 ml cold water
- 250 g cream cheese, softened
- 80 g granulated sugar
- 120 g pistachio paste
- 1 teaspoon vanilla extract
- 250 ml heavy cream
- 8 g gelatin powder
- 40 ml cold water
- 200 g white chocolate, finely chopped
- 120 ml sweetened condensed milk
- 150 ml water
- 8 g gelatin powder
- 40 ml cold water
- green food coloring, as needed
Instructions
- Make the Raspberry Insert: In a saucepan, cook raspberries, sugar, and lemon juice over medium heat until the berries break down. Blend and strain to remove seeds. Bloom 6 g gelatin in 30 ml cold water. Stir into the warm purée until dissolved. Pour into small silicone molds and freeze until solid.
- Make the Pistachio Cheesecake Mixture: Bloom 8 g gelatin in 40 ml cold water. In a bowl, beat cream cheese and sugar until smooth. Mix in pistachio paste and vanilla extract. Gently melt the gelatin and stir into the mixture. Whip heavy cream to soft peaks and fold into the pistachio base.
- Assemble the Domes: Fill dome molds halfway with cheesecake mixture. Place a frozen raspberry insert in the center, then cover with more cheesecake mixture. Smooth the tops and freeze until completely solid (4–5 hours).
- Prepare the Glossy Glaze: Bloom 8 g gelatin in 40 ml cold water. Heat 150 ml water and condensed milk until warm. Pour over white chocolate, add bloomed gelatin, and blend until smooth. Add green food coloring and cool slightly before glazing.
- Glaze and Finish: Unmold the frozen domes and place on a rack. Pour the slightly warm glaze over each dome. Let the glaze set, then transfer to a serving plate. Keep chilled until ready to serve.
Notes
- Use silicone molds for easy release and a smooth shape.
- Ensure domes are fully frozen before glazing for the best finish.
- Swap raspberry with mango, strawberry, or passion fruit for variety.
- For extra nutty texture, fold chopped pistachios into the cheesecake mixture.
- Store unglazed domes in the freezer for up to one month and glaze before serving.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dome
- Calories: 420
- Sugar: 27g
- Sodium: 130mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
