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Mac Burger Sauce Recipe

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This homemade Mac Burger Sauce is creamy, tangy, and flavorful—perfect for burgers, sandwiches, wraps, fries, or as a dipping sauce. It comes together in just 5 minutes using simple pantry staples.

  • Total Time: 5 minutes
  • Yield: 3/4 cup (about 4–6 servings)

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish (or finely chopped pickles)
  • 1/2 tsp garlic powder

Instructions

  1. In a small bowl, combine mayonnaise, ketchup, and mustard.
  2. Stir in sweet pickle relish (or chopped pickles) and garlic powder.
  3. Mix until smooth and well blended.
  4. Optional: Chill in the fridge for 15–30 minutes to let the flavors meld.

Notes

  • Add smoked paprika for a smoky twist.
  • Spice it up with hot sauce or cayenne pepper.
  • Use sugar-free ketchup and relish for a low-sugar option.
  • A splash of vinegar makes it tangier.
  • Store in the fridge, never freeze.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 120
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg