Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan over medium heat, melt the butter.
- Add granulated sugar, brown sugar, and milk; stir constantly until combined.
- Bring to a gentle boil, stirring for 3–4 minutes until slightly thickened and glossy.
- Remove from heat, let cool briefly, then stir in cocoa powder and vanilla until smooth.
- Gradually add powdered sugar, mixing until fudge thickens and becomes matte.
- Fold in chopped pecans evenly.
- Pour fudge onto prepared parchment, shape into a wide log, and let cool to room temperature.
- Transfer to refrigerator until firm, then slice into pieces.
Notes
- Swap pecans for walnuts or almonds if desired.
- Add an extra tablespoon of cocoa powder for a stronger chocolate flavor.
- Mix in mini marshmallows or swirl in peanut butter for a festive variation.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Stovetop and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 26g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
