Ingredients
- 2 cups graham cracker crumbs
- 1 cup butter, melted
- 1 cup chocolate chips
- 1 cup Heath Bar bits
- 1 cup chopped nuts
- 1 cup M & Ms
- 1½ cups sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix graham cracker crumbs and melted butter, then press firmly into the bottom of the dish to form the crust.
- Sprinkle chocolate chips evenly over the crust, followed by Heath Bar bits, chopped nuts, and M & Ms.
- Top with shredded coconut spread evenly across the surface.
- Slowly pour the sweetened condensed milk over the entire pan, ensuring even coverage.
- Bake for 30–40 minutes, or until the coconut is golden brown and the edges are bubbling.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- Cool completely before cutting for cleaner edges.
- Customize with different candies, nuts, or chips based on preference.
- Use parchment paper for easier removal and cleanup.
- To freeze, wrap individual bars and store for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
