Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This juicy and flavorful Garlic Parmesan Chicken Meatloaf is everything I crave in a cozy, satisfying meal. With tender ground chicken, plenty of garlic, and a generous amount of Parmesan, it delivers bold flavor and a melt-in-your-mouth texture. Whether I’m making it for weeknight dinners or prepping meals ahead, this meatloaf never fails.

Why You’ll Love This Recipe

I love how this meatloaf comes together quickly with simple pantry ingredients. It’s not only easy to prepare but also packed with rich garlic-Parmesan flavor in every bite. The use of ground chicken keeps it lean, while the cheese and panko create the perfect texture—tender on the inside with a slightly crisp crust. It’s comforting, satisfying, and incredibly versatile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

• 2 lbs ground chicken

• 1 cup grated Parmesan cheese

• 1/2 cup panko breadcrumbs

• 2 large eggs

• 4 cloves garlic, minced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried parsley

• 1/2 teaspoon salt

Directions

1. I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

2. In a large mixing bowl, I combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, and all the seasonings. I mix gently until everything is just combined—being careful not to overmix so the meatloaf stays tender.

3. I shape the mixture into a loaf shape and place it on the prepared baking sheet (or into the loaf pan).

4. I bake for 45–50 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden.

5. After baking, I let it rest for about 5–10 minutes before slicing and serving.

Servings and timing

This recipe makes approximately 6 servings.
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour

Variations

• I sometimes swap the Parmesan for shredded mozzarella or a mix of Italian cheeses for a different flavor profile.

• For added veggies, I like folding in finely chopped spinach or sautéed mushrooms.

• If I want a spicy kick, I add a pinch of red pepper flakes or a dash of hot sauce to the mix.

• I’ve also made mini meatloaf muffins in a cupcake tin—they cook faster and are great for meal prep.

Storage/Reheating

I store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
To reheat, I warm slices in the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions for 1–2 minutes until heated through.
For longer storage, I freeze slices wrapped tightly in foil and reheat directly from frozen in the oven at 350°F for about 20–25 minutes.

FAQs

How do I keep chicken meatloaf from drying out?

I make sure not to overmix the ingredients and avoid overbaking. Letting it rest after baking helps retain moisture too.

Can I make this meatloaf ahead of time?

Yes, I often prep the meat mixture in advance, shape it into a loaf, and refrigerate it (covered) for up to 24 hours before baking.

Can I substitute turkey for chicken?

Absolutely. I sometimes use ground turkey in place of chicken with no major change in flavor or texture.

What can I serve with this chicken meatloaf?

I usually pair it with mashed potatoes, roasted veggies, or a fresh green salad for a balanced meal.

Can I add a topping or glaze?

Definitely. I’ve added a light layer of marinara sauce or garlic butter before baking for extra flavor.

Conclusion

This Garlic Parmesan Chicken Meatloaf has become one of my go-to comfort meals. It’s simple, hearty, and full of rich flavor, making it a reliable favorite for family dinners or make-ahead lunches. Once I tried it, I knew it was a keeper—and I think it will be for anyone who loves easy, flavorful home cooking.