Ingredients
- 1 pound white American cheese, cut into cubes
- 1 cup whole milk or half-and-half
- 1 tablespoon butter
Instructions
- Melt the butter in a medium saucepan over low heat.
- Add the cubed white American cheese to the saucepan.
- Pour in the milk or half-and-half.
- Stir constantly over low heat until the cheese is fully melted and the mixture is smooth and creamy.
- Once the dip reaches the desired consistency, remove from heat and serve warm.
Notes
- For added flavor, stir in cumin, chili powder, or finely chopped jalapeños.
- Use half-and-half for an extra creamy texture.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding milk if needed to thin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
