Creamy avocado deviled eggs meet the bold flavors of Mexican street corn in this vibrant and irresistible appetizer. With smoky corn, tangy lime, crumbly cotija cheese, and a hint of chili spice, these eggs are packed with color and flavor in every bite.
Why You’ll Love This Recipe
These Mexican Street Corn Eggs are the perfect fusion of creamy, smoky, tangy, and slightly spicy flavors. They’re easy to prepare, visually stunning, and ideal for parties, potlucks, or family gatherings. The avocado adds richness to the yolk filling, while the seasoned corn topping brings texture and bold street-corn flavor. Best of all, they can be made ahead of time, making entertaining stress-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 large eggs
1 ripe avocado, peeled and pitted
1/4 cup sour cream
1 tablespoon fresh lime juice
1 cup corn kernels (fresh, canned and drained, or thawed frozen corn)
1 tablespoon mayonnaise
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (optional, for heat)
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/3 cup cotija cheese, crumbled
1 tablespoon fresh cilantro, finely chopped
1 teaspoon olive oil
Directions
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let the eggs sit for 10–12 minutes.
Transfer the eggs to an ice bath and allow them to cool completely. Peel the eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter.
Add the avocado, sour cream, lime juice, mayonnaise, salt, and black pepper to the yolks. Mash and mix until smooth and creamy.
Spoon or pipe the avocado-yolk mixture evenly into the egg white halves.
Heat olive oil in a skillet over medium heat. Add the corn kernels and cook for 4–5 minutes, stirring occasionally, until slightly charred.
Stir in chili powder, smoked paprika, and cayenne pepper (if using). Cook for another minute, then remove from heat and let cool slightly.
Spoon the seasoned corn evenly over the filled eggs.
Sprinkle with crumbled cotija cheese and chopped cilantro.
Serve immediately or refrigerate until ready to serve.
Spicy version: Add finely diced jalapeño to the corn mixture or mix a few drops of hot sauce into the yolk filling.
Grilled corn option: Use grilled corn on the cob for deeper smoky flavor.
Greek yogurt swap: Replace sour cream with plain Greek yogurt for a lighter option.
Cheese alternative: Substitute feta cheese if cotija is unavailable.
Extra garnish: Add a light sprinkle of tajin seasoning or extra lime zest for brightness.
Storage/Reheating
Store the prepared eggs in an airtight container in the refrigerator for up to 2 days. For best texture and freshness, keep the corn topping separate and assemble just before serving if preparing in advance.
These eggs are not suitable for reheating, as they are meant to be served chilled or at room temperature.
FAQs
Can I make these eggs ahead of time?
Yes. You can prepare the filling and corn topping a day in advance. Store separately and assemble before serving.
Can I use frozen corn?
Yes. Thaw and pat dry before sautéing to avoid excess moisture.
How do I keep the avocado from turning brown?
The lime juice helps prevent browning. Store tightly covered with plastic wrap pressed against the surface to reduce air exposure.
Can I use canned corn?
Absolutely. Drain and dry it well before cooking to ensure proper charring.
What can I use instead of cotija cheese?
Feta cheese is a good substitute with a similar crumbly texture and salty flavor.
Are these eggs spicy?
They have mild warmth. You can adjust the cayenne pepper to make them more or less spicy.
How do I get perfectly cooked hard-boiled eggs?
Avoid overcooking and transfer them immediately to an ice bath to prevent a green ring around the yolk.
Can I pipe the filling for a neater look?
Yes. Use a piping bag or a resealable plastic bag with the corner snipped off for a professional presentation.
Can I add protein to this recipe?
You can mix in finely shredded chicken or black beans for a heartier variation.
How long can they sit out at a party?
For food safety, do not leave them at room temperature for more than 2 hours.
Conclusion
Mexican Street Corn Eggs bring together the creamy richness of avocado deviled eggs and the bold flavors of classic street corn. They are colorful, flavorful, and guaranteed to impress guests at any gathering. With simple ingredients and easy preparation, this recipe is one you’ll return to whenever you need a standout appetizer.
