Name: Mezze Platter
Prep time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: Muhammara; Whipped feta; Tabbouleh; Pita bread; Cherry tomatoes; Sliced Persian cucumbers; Halved or quartered radishes; Halved artichoke hearts; Green and kalamata olives; Cubed feta; Lemon wedges; Fresh mint and/or parsley sprigs

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I created a delightful mezze platter that’s perfect for entertaining—or even enjoying as a relaxed meal! It’s a vibrant assortment of fresh veggies, dips, bread, cheese, and more, all artfully arranged to invite grazing and sharing. I love assembling this for friends because everything can be prepped ahead and it always looks stunning.

Mezze Platter

Why You’ll Love This Recipe

I absolutely adore this mezze platter for how effortless it is to prep and how beautifully colorful it turns out. I can prepare most of the components in advance and simply assemble when guests arrive—minimal stress for me, maximum enjoyment for everyone. It’s versatile, fresh, and always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I use the following for my mezze platter:

Muhammara
Whipped feta
Tabbouleh
Pita bread
Cherry tomatoes
Sliced Persian cucumbers
Halved or quartered radishes
Halved artichoke hearts
Green and kalamata olives
Cubed feta
Lemon wedges
Sprigs of fresh mint and/or parsley

Directions

I arrange the platter by placing the dips and salad first, then layering on the veggies, cheese, olives, and bread. Finally, I tuck in lemon wedges and herbs for garnish, ensuring every inch of the platter looks abundant and inviting.

Servings and timing

This recipe serves 6 to 8 people and takes about 30 minutes to prepare.

Variations

I often mix things up based on what I have or my mood:

Swap in or add dips like hummus, baba ganoush, tzatziki, or homemade labneh with olive oil and za’atar
Replace tabbouleh with tomato salad, couscous salad, or Greek salad
Switch up veggies—think sliced carrots or red bell peppers
Add sweet touches like honey, dried apricots, dates, or figs
Make it heartier by including falafel balls or store-bought stuffed grape leaves

Storage / Reheating

I prepare dips like muhammara and tabbouleh a few days ahead—they hold up well in the fridge. On the day of serving, I take everything out a bit before arranging so it’s not too cold. Warm pita just before serving makes a noticeable difference.

FAQs

What is a mezze platter?

A mezze platter is an assortment of small plates and appetizers—dips, fresh and pickled veggies, cheeses, olives, bread—served together for grazing. It’s common across Middle Eastern and Mediterranean cultures.

Can I make components in advance?

Absolutely. Many components, especially dips and salads, can be made days ahead. I just assemble the platter when I’m ready to serve.

What if I don’t like tabbouleh?

No worries—you can easily swap in a tomato salad, couscous salad, or Greek salad based on your tastes.

How do I make the platter look extra appealing?

I fill every inch of the platter, add fresh herbs, lemon wedges, and maybe a drizzle of olive oil. I aim for a visual “wow” factor—abundant and colorful.

What bread works best?

I typically use pita bread—either torn or cut into pieces. You can warm it lightly. Other good options include crostini or crackers if you’re looking for a different texture.

Conclusion

I hope you’ll enjoy assembling and sharing this mezze platter as much as I do. It’s fresh, flexible, and beautiful—all while being easy to pull together. I love how it comes together effortlessly and how people gravitate toward it instantly. I always find it’s the kind of food that sparks conversation and keeps people gathered around the table.