Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan to form a crust.
- Bake the crust for 8–10 minutes until lightly golden. Remove from oven.
- Sprinkle coconut evenly over the warm crust, then layer chocolate chips and chopped nuts on top.
- Pour sweetened condensed milk evenly over the entire surface. Use a spatula to gently spread it out.
- Bake for 25–30 minutes, or until the top is golden and bubbly.
- Cool completely in the pan on a wire rack. Once cooled, lift out using parchment and cut into squares.
Notes
- Use white chocolate or butterscotch chips for variation.
- Substitute digestive biscuits for graham crackers if needed.
- Add dried cranberries and almonds for a festive twist.
- Skip the coconut or replace with oats or crushed cereal if preferred.
- Double the recipe for a 9×13-inch pan and increase bake time slightly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 26g
- Sodium: 115mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
