Ingredients
- 2 medium apples, peeled, cored, and diced
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- 1 package refrigerated crescent roll dough (or puff pastry, cut into triangles)
- 1 egg (for egg wash)
- Optional: cinnamon sugar for sprinkling
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small pan, melt butter, then add diced apples, brown sugar, cinnamon, nutmeg, vanilla, and flour. Cook for about 5 minutes, until apples soften and mixture thickens.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of apple filling on the wide end of each triangle and roll up.
- Brush with egg wash and sprinkle with cinnamon sugar if desired.
- Bake for 12–15 minutes until golden brown and flaky.
- Let cool slightly before serving.
Notes
- Add chopped pecans or walnuts to the filling for crunch.
- Use puff pastry instead of crescent dough for a more buttery texture.
- Drizzle with caramel sauce for a richer finish.
- Store leftovers in an airtight container at room temp for 2 days or refrigerated for 4 days.
- Reheat in a 300°F oven for 5–7 minutes to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
