Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mash bananas in a bowl and stir in melted butter.
- Add baking soda and salt, then mix in sugar, beaten egg, and vanilla extract.
- Gently fold in the flour, mixing just until combined.
- Spoon the batter into muffin liners, filling each about 2/3 full.
- Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack before serving.
Notes
- Add mini chocolate chips or chopped nuts for extra flavor and texture.
- Swap half the flour for whole wheat and reduce sugar for a healthier version.
- Sprinkle in cinnamon or nutmeg for a warm spiced twist.
- Freeze extras for up to 2 months and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini muffin
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
