Ingredients
- 1 tablespoon grated fresh ginger
- 1 garlic clove, grated
- 1/4 cup white miso paste
- 1 tablespoon soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/4 cup avocado oil
Instructions
- In a bowl, whisk together grated ginger, garlic, miso paste, soy sauce, rice vinegar, and honey until smooth.
- Slowly whisk in toasted sesame oil and avocado oil until emulsified.
- Use immediately or transfer to a jar and refrigerate. Shake well before each use.
Notes
- Swap white miso with yellow miso for a stronger taste.
- Use tamari or coconut aminos for a gluten-free option.
- Replace honey with maple syrup for a vegan version.
- Add tahini or peanut butter for creaminess.
- Mix in lime juice or chili oil for added brightness or heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisked
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
