This one-pan garlic butter beef stir-fry is the kind of hearty, comforting meal I turn to when I want something easy, flavorful, and nourishing. It features tender ground beef, sweet caramelized cabbage, golden onions, and fresh herbs—all cooked together in rich, garlicky butter for an irresistible flavor combo.
Why You’ll Love This Recipe
I love this recipe because it hits all the right notes: it’s simple to make, loaded with flavor, and only requires one pan. The caramelized cabbage adds a natural sweetness that balances the savory beef and aromatic garlic perfectly. It’s also low-carb, gluten-free, and makes amazing leftovers—perfect for busy weeknights or meal prepping.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef (80/20 for juiciness)
1/2 head green cabbage, sliced thin
1 medium yellow onion, sliced
3 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons butter (or more, if preferred)
Fresh herbs (like parsley or thyme), chopped, for garnish
Directions
I start by heating a large skillet over medium heat and add the butter. Once it’s melted, I sauté the sliced onions until they become soft and golden.
Then I stir in the garlic and cook for about 30 seconds until fragrant.
Next, I add the ground beef and cook it thoroughly, breaking it apart with a spatula until browned. I season it with salt and pepper as it cooks.
I mix in the thinly sliced cabbage and continue cooking everything together for 10-15 minutes, stirring occasionally. I let the cabbage soften and caramelize for maximum flavor.
Finally, I sprinkle in some fresh herbs and serve it hot straight from the pan.
Servings and timing
This recipe makes about 4 servings and takes around 30 minutes from start to finish—10 minutes of prep and 20 minutes of cooking.
Variations
I sometimes use ground turkey or chicken instead of beef for a leaner version.
Adding a splash of soy sauce or Worcestershire can deepen the umami flavor.
For a spicy kick, I toss in some red pepper flakes or a dash of hot sauce.
If I have mushrooms or bell peppers on hand, I like to throw them in for extra veggies.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I just warm it in a skillet over medium heat until hot, or microwave it for 1-2 minutes. It reheats beautifully without losing flavor or texture.
FAQs
How thin should I slice the cabbage?
I like to slice it about 1/4 inch thick so it cooks evenly and caramelizes nicely in the pan.
Can I make this dish ahead of time?
Yes, I often prep it in advance. It stores well and the flavors deepen over time, making it even better the next day.
What herbs go best with this dish?
I usually go with fresh parsley, thyme, or even a bit of dill. They brighten the richness of the beef and butter.
Is this meal freezer-friendly?
Yes, I freeze individual portions in airtight containers. When ready to eat, I reheat it directly from frozen in a covered skillet or microwave.
Can I make this dairy-free?
Absolutely. I substitute the butter with olive oil or vegan butter and it still tastes delicious.
Conclusion
This garlic butter beef with caramelized cabbage is a one-pan wonder I keep coming back to. It’s rich, savory, and super easy to throw together with just a few ingredients. Whether I’m cooking for the family or just myself, this dish always delivers comfort and flavor in every bite.
This one-pan garlic butter beef with caramelized cabbage is a comforting, flavor-packed meal made with tender ground beef, sweet cabbage, golden onions, and herbs all cooked in rich, garlicky butter—perfect for busy weeknights.
Total Time:30 minutes
Yield:4 servings
Ingredients
1 lb ground beef (80/20 for juiciness)
1/2 head green cabbage, sliced thin
1 medium yellow onion, sliced
3 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons butter (or more, if preferred)
Fresh herbs (like parsley or thyme), chopped, for garnish
Instructions
Heat a large skillet over medium heat and melt the butter.
Add the sliced onions and sauté until soft and golden.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the ground beef, breaking it apart with a spatula, and cook until browned. Season with salt and pepper.
Mix in the sliced cabbage and continue cooking for 10–15 minutes, stirring occasionally, until the cabbage softens and caramelizes.
Sprinkle with chopped fresh herbs and serve hot straight from the pan.
Notes
Slice cabbage about 1/4 inch thick for even cooking and caramelization.
Use ground turkey or chicken for a leaner version.
Add soy sauce or Worcestershire for extra umami.
Throw in mushrooms or bell peppers for more veggies.
