Ingredients
- 24 slices white sandwich bread
- 16 ounces processed cheese, cubed
- 12 ounces crab meat, drained and flaked
- 1 cup unsalted butter
- 2 tablespoons sesame seeds
Instructions
- Trim the crusts off the bread slices and gently flatten each slice with a rolling pin.
- In a saucepan over low heat, melt the butter and processed cheese together, stirring constantly until smooth and creamy.
- Remove from heat and stir in the crab meat.
- Spread an even layer of the crab mixture onto each slice of bread.
- Roll the bread tightly into logs and place seam-side down on a baking sheet. Sprinkle tops with sesame seeds.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through and lightly golden.
- Let cool slightly before slicing and serving.
Notes
- Add a pinch of garlic powder or paprika to the cheese mixture for extra flavor.
- Try different toppings such as poppy seeds or everything seasoning instead of sesame seeds.
- For a richer filling, fold in a spoonful of cream cheese with the melted cheese and butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / Vintage
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
