This New Mexico Green Chile Bisquick Quiche is a comforting and flavorful dish packed with roasted Hatch green chiles, melted cheese, and a fluffy egg filling. The Bisquick mix forms a light, tender base that makes the recipe incredibly simple to prepare. Perfect for breakfast, brunch, or even a light dinner, this quiche brings bold Southwestern flavor with minimal effort.
Why You’ll Love This Recipe
Quick and easy to prepare with simple pantry ingredients
Packed with the smoky, slightly spicy flavor of roasted green chiles
Fluffy texture with a golden, tender crust created by the Bisquick
Perfect for breakfast, brunch, lunch, or a light dinner
Customizable with different cheeses or vegetables
Great for meal prep and reheats beautifully
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup roasted chopped Hatch green chile
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
1 cup Bisquick mix
4 large eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons chopped green onions
Directions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with a light coating of oil or butter.
Spread the roasted chopped Hatch green chiles evenly across the bottom of the prepared pie dish.
Sprinkle the shredded cheese over the green chiles, distributing it evenly.
In a medium mixing bowl, whisk together the Bisquick mix, eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined.
Pour the batter evenly over the chile and cheese mixture in the pie dish.
Sprinkle chopped green onions over the top.
Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
Allow the quiche to cool for about 5 to 10 minutes before slicing and serving.
Servings and timing
Servings: 6 slices
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: about 50 minutes
Variations
Cheese variation
Try pepper jack cheese for extra heat or mozzarella for a milder flavor.
Vegetable addition
Add sautéed bell peppers, onions, or mushrooms for more texture and flavor.
Protein option
You can mix in cooked shredded chicken or turkey for a heartier meal.
Extra spicy version
Use hot Hatch green chiles or add a pinch of crushed red pepper flakes.
Crust option
Pour the mixture into a prepared pie crust if you prefer a thicker crust.
Storage/Reheating
Storage
Store leftover quiche in an airtight container in the refrigerator for up to 4 days.
Freezing
Wrap slices individually in plastic wrap and place in a freezer-safe container for up to 2 months.
Reheating
Reheat slices in the oven at 325°F (165°C) for about 10–12 minutes or microwave for 1–2 minutes until warmed through.
FAQs
Can I use canned green chiles instead of fresh roasted ones?
Yes, canned diced green chiles work well if roasted Hatch chiles are not available.
Can I make this quiche ahead of time?
Yes, you can prepare and bake it ahead of time, then refrigerate and reheat before serving.
What type of cheese works best?
Cheddar, Monterey Jack, or a blend of both provides great flavor and melting texture.
Can I make this recipe gluten-free?
Yes, use a gluten-free baking mix instead of regular Bisquick.
How do I know when the quiche is done baking?
The center should be set and a knife inserted in the middle should come out clean.
Can I add more vegetables?
Yes, sautéed vegetables such as onions, spinach, or peppers are excellent additions.
Can I freeze the entire quiche?
Yes, once cooled completely, wrap it tightly and freeze for up to 2 months.
Why does the Bisquick settle at the bottom?
During baking, the Bisquick forms a soft crust layer, which is normal and part of the recipe.
Can I use a different type of milk?
Yes, whole milk, low-fat milk, or even unsweetened plant-based milk can be used.
Can this be served cold?
It can be eaten cold, but it tastes best slightly warm or at room temperature.
Conclusion
New Mexico Green Chile Bisquick Quiche is a simple yet incredibly flavorful dish that highlights the bold taste of roasted green chiles paired with creamy melted cheese. With minimal preparation and flexible ingredient options, it’s a dependable recipe for busy mornings, weekend brunches, or comforting family meals. Once you try it, this easy quiche may quickly become a regular favorite in your kitchen.
New Mexico Green Chile Bisquick Quiche is a fluffy and flavorful Southwestern-style quiche made with roasted Hatch green chiles, melted cheese, and a tender Bisquick-based crust that bakes into a simple and satisfying dish.
Total Time:50 minutes
Yield:6 slices
Ingredients
1 cup roasted chopped Hatch green chile
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
1 cup Bisquick mix
4 large eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons chopped green onions
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish with butter or oil.
Spread the roasted chopped Hatch green chiles evenly across the bottom of the prepared pie dish.
Sprinkle the shredded cheese evenly over the green chiles.
In a medium mixing bowl whisk together the Bisquick mix, eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth.
Pour the batter evenly over the chile and cheese mixture.
Sprinkle the chopped green onions over the top.
Bake for 35 to 40 minutes until the center is set and the top is lightly golden.
Allow the quiche to cool for 5 to 10 minutes before slicing and serving.
Notes
Pepper jack cheese can be used for extra heat, while mozzarella gives a milder flavor.
Sautéed vegetables such as bell peppers, onions, or mushrooms can be added for extra texture.
Cooked shredded chicken or turkey can be added for additional protein.
If you prefer a thicker crust, pour the mixture into a prepared pie crust before baking.
This quiche reheats well and is excellent for meal prep.
