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No-Bake Banana Split Cheesecake

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No-Bake Banana Split Cheesecake is a creamy layered dessert featuring a buttery graham cracker crust, fluffy cheesecake filling, fresh bananas, pineapple, strawberries, and whipped topping. Inspired by the classic banana split, this chilled treat is perfect for gatherings and make-ahead celebrations.

  • Total Time: 4 hours 25 minutes
  • Yield: 12 slices

Ingredients

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • For the cheesecake layer:
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • For the fruit layers:
  • 3 medium ripe bananas, sliced
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1 1/2 cups fresh strawberries, diced
  • For the topping:
  • 1 1/2 cups whipped topping or stabilized whipped cream
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped walnuts or pecans
  • 10–12 maraschino cherries

Instructions

  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
  2. Press firmly into the bottom of a 9×13-inch baking dish. Refrigerate 20–30 minutes to set.
  3. Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until creamy.
  4. In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold into cream cheese mixture.
  5. Spread cheesecake filling evenly over chilled crust.
  6. Layer sliced bananas evenly over the filling.
  7. Spread well-drained crushed pineapple over bananas.
  8. Sprinkle diced strawberries evenly on top.
  9. Spread whipped topping evenly over fruit layer.
  10. Drizzle chocolate syrup over the top and sprinkle with chopped nuts.
  11. Garnish with maraschino cherries.
  12. Cover and refrigerate at least 4 hours or overnight before slicing.

Notes

  • Drain pineapple thoroughly to prevent excess moisture.
  • Brush banana slices lightly with lemon juice to slow browning.
  • Chill overnight for best structure and flavor.
  • Can be prepared in individual cups for single servings.
  • Store covered in refrigerator up to 3 days.
  • Author: Amelia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 32 g
  • Sodium: 280 mg
  • Fat: 34 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 110 mg

Find it online: https://cooksplash.com/no-bake-banana-split-cheesecake/