Name: No-Bake Chocolate Pudding Pie
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 box (5.85 oz) instant chocolate pudding mix; 2 cups 2% milk; 1 pre-made 9-inch graham cracker pie crust; 1 (8 oz) tub whipped topping; 1 Hershey’s milk chocolate bar (for garnish)

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This No-Bake Chocolate Pudding Pie is a creamy, dreamy dessert that’s as simple as it is satisfying. With just a few pantry-friendly ingredients and no oven required, it’s the perfect go-to for busy days or last-minute gatherings.

No-Bake Chocolate Pudding Pie

Why You’ll Love This Recipe

I love how this pie delivers rich chocolate flavor with minimal effort. It takes just a few minutes to prepare and chills into the perfect texture. Whether I’m looking for a quick dessert or something indulgent to serve guests, this recipe always impresses. Plus, the classic combo of chocolate pudding, whipped topping, and a buttery graham cracker crust never gets old.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box (5.85 oz) instant chocolate pudding mix
2 cups 2% milk
1 pre-made 9-inch graham cracker pie crust
1 (8 oz) tub whipped topping
1 regular-sized Hershey’s milk chocolate bar

Directions

I start by whisking the instant chocolate pudding mix with 2% milk until it thickens. This usually takes about 2 minutes.
Then I pour the pudding into the graham cracker crust, spreading it out evenly.
I smooth a layer of whipped topping over the pudding.
To finish it off, I grate the Hershey’s bar over the top to create a lovely chocolate garnish.
I place the pie in the fridge to chill for at least 4 hours, or until set.

Servings and timing

This pie makes about 8 servings.
Prep time: 10 minutes
Chill time: 4 hours
Total time: 4 hours 10 minutes

Variations

I sometimes use chocolate graham cracker crust or Oreo crust for an extra chocolate punch.
For a twist, I mix in a layer of peanut butter or banana slices between the pudding and whipped topping.
If I want a lighter version, I use sugar-free pudding and light whipped topping.
I’ve even tried it with white chocolate pudding for a completely different flavor!

Storage/Reheating

I keep the pie refrigerated in a covered container for up to 3 days.
This pie isn’t suitable for freezing, as the texture of the pudding and whipped topping may separate when thawed.
No reheating needed—it’s best served cold, straight from the fridge.

FAQs

How do I keep the whipped topping from getting watery?

I always make sure the pie is tightly covered and kept chilled. This helps maintain the texture of the whipped topping.

Can I make this pie ahead of time?

Absolutely. I often make it a day in advance so it has plenty of time to chill and set.

Can I use homemade whipped cream instead of store-bought?

Yes, I’ve used freshly whipped cream before—it adds a richer flavor, just be sure it’s stabilized if preparing in advance.

Can I use a different type of milk?

I prefer 2% for the best texture, but whole milk works too. I avoid skim or non-dairy milks as they may not set the pudding properly.

Is this pie kid-friendly?

Totally! It’s sweet, smooth, and chocolatey—always a hit with kids (and adults too).

Conclusion

This No-Bake Chocolate Pudding Pie is the kind of dessert I keep coming back to. It’s incredibly easy, irresistibly creamy, and always a crowd-pleaser. Whether for a weeknight treat or a special occasion, it’s a simple and delicious way to enjoy chocolate in every bite.