Ingredients
- 1 cup vanilla wafer cookies, finely ground (about 30 wafers)
- 2 cups Fruity Pebbles cereal, crushed (for crust)
- 1/2 cup unsalted butter, melted
- 16 ounces full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup Fruity Pebbles cereal (for filling)
Instructions
- In a large bowl, combine vanilla wafer crumbs and crushed Fruity Pebbles. Stir in melted butter until mixture resembles wet sand.
- Press mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes to set.
- Beat softened cream cheese in a large bowl until smooth and creamy.
- Add granulated sugar and beat until fully incorporated and lump-free.
- Mix in heavy whipping cream and vanilla extract until smooth.
- Gently fold in 1 cup Fruity Pebbles cereal.
- Spread filling evenly over chilled crust and smooth the top.
- Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.
- Remove from pan, slice, and serve chilled.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Chill overnight for best texture and cleaner slices.
- Add extra cereal on top just before serving for added crunch.
- Store refrigerated due to dairy content.
- Freeze individual slices for up to 1 month if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg
