I love making these no-bake mint chocolate chip clusters when I want a quick treat with almost no effort. They come together in minutes, use simple pantry ingredients, and give me that perfect mix of creamy chocolate and refreshing mint without ever turning on the oven.
Why You’ll Love This Recipe
I enjoy this recipe because it is fast, beginner-friendly, and great for any season. I like how the peppermint extract adds a cool, fresh flavor that balances the sweetness of the chocolate. These clusters are also perfect when I need a last-minute dessert for gatherings or a simple homemade candy to keep in the fridge.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/4 teaspoon peppermint extract
1 cup mini marshmallows
Directions
I start by lining a baking sheet with parchment paper so the clusters do not stick. I melt the semi-sweet and white chocolate chips together using a microwave in short intervals, stirring between each round until smooth. Once the chocolate is fully melted, I stir in the peppermint extract. I then gently fold in the mini marshmallows until they are evenly coated. Using a spoon, I drop small clusters onto the prepared baking sheet. I let them set at room temperature or place them in the refrigerator until firm.
Servings And Timing
I usually get about 12 clusters from this recipe, depending on the size I scoop. The preparation takes around 10 minutes, and the setting time is about 20 to 30 minutes in the refrigerator.
Variations
I sometimes add crushed peppermint candies for extra crunch or stir in crispy rice cereal to give the clusters more texture. When I want a darker chocolate flavor, I replace the semi-sweet chocolate with dark chocolate chips. For a festive look, I drizzle extra white chocolate over the top once the clusters have set.
Storage/Reheating
I store these clusters in an airtight container in the refrigerator for up to one week. When I want to enjoy them, I simply take them out a few minutes before serving so they soften slightly. I do not reheat them, since they are meant to be enjoyed chilled or at room temperature.
FAQs
Can I make these clusters without peppermint extract?
I can leave out the peppermint extract if I prefer a classic chocolate flavor. The clusters will still taste great without it.
Do these clusters need to be refrigerated?
I like refrigerating them so they set faster and hold their shape, but they can also firm up at room temperature.
Can I use only one type of chocolate?
I sometimes use just semi-sweet or just white chocolate. The texture stays the same, but the flavor changes slightly.
Are these safe to freeze?
I can freeze them in an airtight container for up to two months. I thaw them in the refrigerator before serving.
Can I make these for holidays?
I love making these for holidays. I often decorate them with seasonal sprinkles or colored candy melts to match the occasion.
Conclusion
I keep coming back to these no-bake mint chocolate chip clusters because they are simple, flexible, and always satisfying. Whenever I want a quick homemade treat with minimal cleanup, this recipe is one I am happy to make again and again.
No-Bake Mint Chocolate Chip Clusters are quick, easy treats made with melted chocolate, peppermint extract, and mini marshmallows. These refreshing, bite-sized sweets require no baking and are perfect for sharing or enjoying as a chilled snack.
Total Time:30 minutes (including chilling)
Yield:12 clusters
Ingredients
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/4 teaspoon peppermint extract
1 cup mini marshmallows
Instructions
Line a baking sheet with parchment paper.
Melt the semi-sweet and white chocolate chips together in the microwave in short intervals, stirring between each, until smooth.
Stir in the peppermint extract.
Gently fold in the mini marshmallows until evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
Let the clusters set at room temperature or refrigerate for 20–30 minutes until firm.
Notes
Add crushed peppermint candies for a crunchy texture.
Use crispy rice cereal for added crispness.
Drizzle with extra melted white chocolate for decoration.
Use dark chocolate for a richer flavor.
Store in the fridge and serve slightly softened for best texture.
