Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 teaspoon peppermint extract
- 1 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet and white chocolate chips together in the microwave in short intervals, stirring between each, until smooth.
- Stir in the peppermint extract.
- Gently fold in the mini marshmallows until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
- Let the clusters set at room temperature or refrigerate for 20–30 minutes until firm.
Notes
- Add crushed peppermint candies for a crunchy texture.
- Use crispy rice cereal for added crispness.
- Drizzle with extra melted white chocolate for decoration.
- Use dark chocolate for a richer flavor.
- Store in the fridge and serve slightly softened for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 13g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
