I’m excited to share this refreshing no-bake cheesecake that captures the classic creamsicle flavor I love — bright, citrusy orange blended with silky cream cheese in a chilled, fuss-free dessert. It’s simple to prepare, beautifully layered and perfect for warm days or make-ahead entertaining.
Why You’ll Love This Recipe
I love how this cheesecake delivers big flavor with minimal effort. Since it’s completely no-bake, I never have to worry about oven timing or water baths. The texture turns out light, creamy and cool, and the orange layer adds a nostalgic creamsicle taste. I also enjoy how easily it comes together, making it great for holidays, potlucks or when I want a dessert I can prepare ahead of time.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Add the orange jello powder to a heat-safe bowl and pour in the boiling water. Whisk until fully dissolved. Set it aside to cool completely for about 30 minutes.
Prepare a 9-inch springform pan by spraying it with cooking spray and lining the bottom and sides with parchment paper.
Combine the graham-cracker crumbs, melted butter and salt in a bowl. Mix until evenly moistened, then press the mixture firmly into the bottom and slightly up the sides of the prepared pan. Freeze for 30 minutes to set.
Beat the softened cream cheese with 1 cup of powdered sugar in a large bowl until smooth and creamy.
In a separate bowl, whip the heavy cream with the remaining ½ cup powdered sugar, vanilla extract and optional orange zest until stiff peaks form.
Fold half of the whipped cream into the cream cheese mixture until smooth.
Fold the remaining half of the whipped cream into the cooled orange jello mixture until just combined.
Alternate spooning the cream-cheese mixture and the orange mixture into the crust to create layers. Swirl gently with a butter knife for a marbled effect.
Cover and refrigerate for at least 6 hours, or overnight, until fully set.
When ready to serve, release the springform pan, garnish with whipped cream or orange slices if desired, slice and enjoy.
Servings And Timing
This cheesecake makes 8 servings.
Preparation time: about 30 minutes
Chilling time: at least 6 hours (overnight recommended)
Variations
Add a thin chocolate ganache layer on top for a chocolate-orange twist.
Swap the orange jello for strawberry, lemon or peach for a different fruity flavor.
Use gluten-free cookies for the crust to make the dessert gluten-free.
Create a tangier version by adding extra zest or a splash of orange extract.
For a lighter option, replace some of the cream cheese with Greek yogurt.
Storage/Reheating
I store leftovers by covering the cheesecake tightly and refrigerating it for up to 3 days.
To freeze, I wrap the cheesecake in plastic wrap and foil and freeze for up to 1 month. When I’m ready to serve it, I thaw it overnight in the refrigerator. Since it’s a chilled dessert, no reheating is needed.
FAQs
How long does the cheesecake need to chill?
I find that at least 6 hours works, but chilling it overnight gives the best texture.
Can I use another flavor of jello?
Yes, I can use any fruit-flavored jello, but the overall taste and color will change.
What if my cheesecake doesn’t set?
This usually happens if the jello was still warm or it didn’t chill long enough. Let the jello cool fully and chill the cheesecake overnight next time.
Can I freeze this cheesecake?
Yes, it freezes very well for up to a month when wrapped tightly. Thaw overnight in the fridge before serving.
Can I change the crust?
Absolutely. I sometimes use vanilla wafers, digestive biscuits, chocolate cookies or even a nut-based crust for different flavors.
Conclusion
I truly enjoy making this no-bake orange creamsicle cheesecake because it delivers a refreshing burst of citrus paired with a silky, creamy texture — all without turning on the oven. It’s simple, make-ahead friendly and always a standout dessert. If you’re looking for something easy yet impressive, this cheesecake is incredibly rewarding to prepare and serve.
This No-Bake Orange Creamsicle Cheesecake is a refreshing, layered dessert that blends tangy orange jello with creamy cheesecake and a buttery graham cracker crust. It’s a chilled, oven-free treat perfect for warm days or make-ahead entertaining.
