Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter (no-stir type)
- 1 cup powdered sugar
- Optional: 1 teaspoon vanilla extract
- Optional: 1.5 cups crushed graham crackers or cookies
- Optional: Mini chocolate chips
- Optional: Melted chocolate for dipping
- Optional: Crushed nuts, cookies, or sprinkles for coating
Instructions
- Beat softened cream cheese in a bowl until smooth.
- Add peanut butter (and vanilla, if using) and mix until combined.
- Gradually add powdered sugar and mix until smooth and thick.
- Fold in crushed graham crackers or cookies for added firmness if desired.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Chill in fridge or freezer for 20–30 minutes to firm up.
- Optional: Dip chilled balls in melted chocolate or roll in desired coatings. Chill again to set.
Notes
- Chill the mixture briefly to make rolling easier.
- Use no-stir peanut butter for best consistency.
- Skip chocolate coating for a faster version.
- Customize with mix-ins like chocolate chips or coconut.
- Store refrigerated or freeze for long-term storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
