Ingredients
- 1 cup cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs (plus more for coating if desired)
- Optional: melted white chocolate or cinnamon sugar for rolling
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Stir in graham cracker crumbs until the mixture becomes dough-like.
- Scoop out small portions and roll into bite-sized balls.
- Roll the balls in graham cracker crumbs, cinnamon sugar, or dip in melted white chocolate.
- Refrigerate for 1–2 hours until firm before serving.
Notes
- Use canned or fresh pumpkin puree, ensuring it’s not too watery.
- For variety, roll in crushed gingersnaps, Oreos, or vanilla wafers.
- Add chopped pecans or walnuts to the mixture for crunch.
- Reduce powdered sugar for a less sweet version.
- Best served chilled; do not reheat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
