Ingredients
- ½ cup sugar
- 1 tablespoon instant coffee
- 2 tablespoons milk (for mixing with coffee)
- ¼ cup oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup milk (for the batter)
- Choco chips (optional, for topping)
Instructions
- Mix instant coffee with 2 tablespoons of milk until dissolved.
- Add sugar and whisk until light and slightly fluffy.
- Add oil and mix until well combined.
- Sift together flour, baking powder, and baking soda in another bowl.
- Gradually mix dry ingredients into wet ingredients, alternating with ½ cup milk, until smooth batter forms.
- Pour batter into cupcake molds or silicone cups and sprinkle with choco chips if desired.
- Steam cupcakes for 15–20 minutes on medium heat or bake in a preheated oven at 350°F (180°C) for 18–20 minutes.
- Let cool slightly before serving.
Notes
- Add 1 tsp cocoa powder for a mocha flavor.
- Drizzle with melted chocolate or coffee glaze for extra sweetness.
- Use almond or oat milk to make it dairy-free.
- Mix in chopped nuts or white chocolate chips for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steamed or Baked
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
