Name: Non-Alcoholic Frozen Margarita
Prep time: PT-488454H49M10S
Cook time: PT-488454H49M10S
Total time: PT-488454H49M10S
Cuisine: Non-Alcoholic
Ingredients: 1 tbsp golden caster sugar; 1 tsp coriander seeds; 100 ml boiling water; 1 tsp cider vinegar; ¼ tsp vanilla extract; 75 ml lime juice; 200 ml coconut water; Ice cubes; 2 lime slices, to garnish

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I present a refreshing, cooling non-alcoholic margarita inspired by a classic frozen margarita—but without any alcohol. I love how this version keeps all the summery vibes while staying completely booze-free.

Non-Alcoholic Frozen Margarita

Why You’ll Love This Recipe

I love this recipe because it transforms traditional margarita flavors into a slushy, alcohol-free delight. I steep sweetened coriander for a fragrant base, freeze it with lime juice, then blend it with coconut water and ice for a smooth, frosty drink—perfect for hot days.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tbsp golden caster sugar
1 tsp coriander seeds
100 ml boiling water
1 tsp cider vinegar
¼ tsp vanilla extract
75 ml lime juice
200 ml coconut water
ice cubes
2 lime slices, to garnish

Directions

I put the sugar and coriander seeds in a heatproof jug or bowl, then pour over the boiling water and leave it to steep for 15 minutes—or until it reaches room temperature.
I stir in the cider vinegar and vanilla, then strain the mixture. I add the lime juice, pour the mix into a freezer-safe container or ice cube tray, and freeze for 2–3 hours until it starts to firm up.
I scoop the partially frozen mixture into a blender, add the coconut water and a handful of ice, and blitz until smooth and slushy. I pour into two tumblers or margarita glasses and garnish with lime slices.

Servings and timing

Serves: 2
Prepare time: less than 30 minutes
Cooking time: none—aside from freezing for 2–3 hours

Variations

I can:

Use a different sugar, like demerara, for a richer flavor instead of golden caster sugar.
Try alternative spices—cardamom or mint could work instead of coriander for a different aromatic profile.
Substitute coconut water with pineapple or orange juice for a fruitier twist.
Replace lime juice with lemon for a sharper citrus note.
Garnish with mint or berries for extra color and freshness.

storage/reheating

I can prepare the coriander-sugar infusion in advance and freeze it in ice cube trays—it keeps well, and it’s more manageable to blend later. I store the frozen cubes in an airtight container until I’m ready to blitz. I don’t reheat—this cocktail is best served icy and slushy.

FAQs

What if I don’t have coriander seeds?

I could use ground coriander—but I’d steep it only briefly to avoid too intense a flavor. Alternatively, I might substitute with anise or cumin for a different aromatic twist.

Can I make it ahead for a gathering?

Yes—I can prep the infusion up to a day ahead and freeze it. Then I just blitz with coconut water and ice when guests arrive.

Is it vegan and allergy-friendly?

Absolutely—it’s dairy-free, egg-free, gluten-free, nut-free, vegan, and vegetarian.

Can I make it without freezing?

If I’m short on time, I could blitz the liquid mixture (uncooked) with ice, though it won’t be as slushy. The freezing step really gives it that frozen margarita feel.

Can I adjust sweetness?

Yes—I start with 1 tbsp sugar but I can taste and adjust before freezing if I like it sweeter or more tart.

Conclusion

I hope I’ve captured the breezy charm of this non-alcoholic frozen margarita. I enjoy how easy it is, how refreshing it tastes, and how customizable it is. It’s a perfect way to chill out on a warm day—without any alcohol involved!