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Old Fashioned Butter Cake with Hershey Frosting

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This Old Fashioned Butter Cake with Hershey Frosting is a nostalgic, rich, and moist dessert that combines a buttery crumb with classic chocolate frosting. It’s a comforting treat perfect for celebrations or everyday indulgence.

  • Total Time: 50 minutes
  • Yield: 12–15 servings

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder (for frosting)
  • 4 tablespoons unsalted butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 2–3 tablespoons milk (for frosting)
  • 1/4 cup melted Hershey’s chocolate or additional cocoa powder (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch cake pan.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated.
  4. Add the vanilla extract and mix well.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool completely in the pan.
  10. To make the frosting, combine melted Hershey’s chocolate (or cocoa), butter, powdered sugar, and milk. Mix until smooth and spreadable.
  11. Once the cake is cool, frost the top generously with the Hershey chocolate frosting.

Notes

  • Add 1 tsp espresso powder to the frosting to deepen the chocolate flavor.
  • For a lighter frosting, fold in whipped cream for a mousse-like texture.
  • Swap vanilla extract for almond extract for a twist.
  • Store covered at room temperature for up to 2 days or in the fridge for 5 days.
  • Freeze unfrosted slices wrapped in plastic and foil for longer storage.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 36g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 95mg

Find it online: https://cooksplash.com/old-fashioned-butter-cake-with-hershey-frosting/