This One-Pan Chicken with Buttered Noodles is everything I look for in a weeknight dinner—quick, comforting, and packed with flavor. Tender chicken breasts, buttery garlic-infused egg noodles, and a touch of parmesan come together in one skillet to create a warm, satisfying meal with minimal cleanup. It’s simple but feels a little fancy, and always hits the spot.

One-Pan Chicken with Buttered Noodles

Why You’ll Love This Recipe

I love how effortlessly this dish comes together without sacrificing flavor. Here’s what makes it a standout in my kitchen:

One-Pan Wonder: I only have to wash one skillet, which makes this a lifesaver after a long day.
Comfort in Every Bite: Buttery noodles and juicy, seasoned chicken give me all the cozy vibes I crave.
Quick and Easy: From prep to plate in just 30 minutes—perfect for busy nights.
Kid-Approved: It’s simple, mild, and loved by even the pickiest eaters.
Budget-Friendly: I make it using ingredients I usually have on hand, making it easy on the wallet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
4 cups chicken broth
8 ounces egg noodles
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)

Directions

I start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
In a large skillet, I heat the olive oil over medium heat and cook the chicken for about 5-6 minutes per side, until it’s golden brown and cooked through. Then I set it aside.
In the same skillet, I pour in the chicken broth and bring it to a simmer. I stir in the egg noodles, making sure they’re fully submerged.
I cover the skillet and let the noodles cook for about 7-8 minutes until they’re tender and most of the liquid has been absorbed.
While that’s going, I melt the butter in a small pan and sauté the minced garlic until fragrant—about 1-2 minutes.
Once the noodles are ready, I stir in the garlic butter and Parmesan (if using), mixing it all together until creamy.
I slice the cooked chicken and place it back on top of the noodles, letting it all warm together for a few minutes.
To finish, I sprinkle on some fresh parsley and serve it up hot.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

I sometimes swap chicken breasts for chicken thighs for extra richness.
For a bit of heat, I add red pepper flakes or a pinch of cayenne to the seasoning mix.
I like to toss in spinach, mushrooms, or peas while cooking the noodles for added color and nutrition.
If I’m feeling indulgent, I use a splash of cream or more butter to make it extra luxurious.
For a gluten-free option, I use gluten-free pasta and double-check the broth.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat and add a splash of broth or water to loosen up the noodles. The microwave works in a pinch, but I prefer the stovetop for the best texture.

FAQs

How do I know when the chicken is fully cooked?

I check that the internal temperature reaches 165°F (75°C). The outside should be golden, and the juices should run clear when sliced.

Can I use rotisserie chicken instead?

Yes, I’ve used pre-cooked rotisserie chicken when I’m in a rush. I just skip the cooking step and stir it in at the end to warm it through.

What if I don’t have egg noodles?

Any short pasta works fine—like rotini or penne. I just adjust the cooking time depending on the pasta I choose.

Can I make this dairy-free?

Absolutely. I use dairy-free butter and skip the Parmesan or use a plant-based cheese alternative.

Can I double this recipe?

Yes! When I’m feeding a crowd, I double the ingredients and use a larger skillet or even a Dutch oven. It scales beautifully.

Conclusion

This One-Pan Chicken with Buttered Noodles is my go-to when I want something hearty and hassle-free. It’s rich, comforting, and comes together fast with ingredients I always have around. Whether it’s a family dinner or a cozy meal for one, this dish never lets me down. Give it a try and see why it’s earned a permanent spot in my weeknight rotation.