Name: Orange Creamsicle Truffle Bites
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 12 ounces white chocolate, chopped; 1/3 cup heavy cream; 1 tablespoon fresh orange zest; 1 teaspoon orange extract; 2 to 3 drops orange food coloring (optional); 1/2 cup powdered sugar, for rolling (optional); 8 ounces white chocolate, melted for coating (optional)

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I love these Orange Creamsicle Truffle Bites because they capture that classic creamy orange flavor in a simple, no-bake dessert. Every time I make them, they remind me of old-fashioned creamsicles, but with a richer and smoother texture. I like how elegant they look while still being incredibly easy to prepare. Orange Creamsicle Truffle Bites

Why You’ll Love This Recipe

I enjoy this recipe because it requires very little effort and delivers big flavor. I don’t need an oven, complicated tools, or advanced skills. I also like how versatile these truffles are, whether I’m making them for holidays, parties, or just a sweet treat to keep in the fridge.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

12 ounces white chocolate, chopped
1/3 cup heavy cream
1 tablespoon fresh orange zest
1 teaspoon orange extract
2 to 3 drops orange food coloring (optional)
1/2 cup powdered sugar for rolling (optional)
8 ounces white chocolate, melted for coating (optional)

Directions

I begin by adding the chopped white chocolate and heavy cream to a heatproof bowl. I melt them together using a double boiler or the microwave, heating in 20-second intervals and stirring well between each round until the mixture is completely smooth.

Once melted, I stir in the orange zest and orange extract until everything is well combined. If I want a brighter color, I add a couple of drops of orange food coloring and mix gently.

I cover the bowl and place it in the refrigerator for about 2 to 3 hours, until the mixture becomes firm enough to scoop. When chilled, I use a small scoop or spoon to form evenly sized truffle balls.

At this stage, I either roll the truffles in powdered sugar or dip them into melted white chocolate for a smooth coating. I place them on a lined tray and let them set completely before serving.

Servings And Timing

I usually get about 22 to 24 truffle bites from this recipe, depending on how large I scoop them.
Preparation time is about 15 minutes, and chilling time takes 2 to 3 hours. Since there’s no baking involved, the active time stays very short.

Variations

I sometimes add 1/2 teaspoon of vanilla extract for a softer, creamier flavor. When I want more texture, I mix in finely crushed vanilla cookies. I also enjoy coating the truffles in dark chocolate for a richer contrast to the orange filling.

Storage/Reheating

I store these truffles in an airtight container in the refrigerator for up to 7 days. If I want to keep them longer, I freeze them for up to 2 months. I always let frozen truffles thaw in the refrigerator before serving. These truffles don’t require reheating.

FAQs

Can I make these truffles ahead of time?

I often prepare them several days in advance because they store very well and maintain their texture.

What if the mixture is too soft to roll?

If the mixture feels too soft, I simply chill it longer until it firms up enough to handle easily.

Can I skip the coating?

I sometimes skip the coating and serve them plain or lightly dusted with powdered sugar.

Can I use fresh orange juice instead of extract?

I don’t recommend it, as juice can make the mixture too soft and dilute the flavor.

How do I get evenly sized truffles?

I like using a small cookie scoop to keep all the truffles uniform in size.

Conclusion

I keep this Orange Creamsicle Truffle Bites recipe on repeat because it’s simple, reliable, and full of bright citrus flavor. Every batch turns out creamy and delicious, making it a dessert I’m always happy to share or enjoy myself.