I love making this Orange Dreamsicle Salad when I want something sweet, creamy, and refreshing without turning on the oven. It reminds me of the classic orange creamsicle flavors I grew up with, and it comes together quickly with simple ingredients. This is the kind of recipe I reach for when I need an easy dessert or a nostalgic side dish for gatherings.
Why You’ll Love This Recipe
I enjoy this recipe because it is incredibly easy and always a crowd-pleaser. I like how the creamy vanilla flavor balances perfectly with the bright citrus taste. It is light, fluffy, and feels indulgent without being heavy. I also appreciate that I can make it ahead of time, which saves me stress when hosting or bringing a dish to share.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup mini marshmallows
1 cup vanilla yogurt
1 teaspoon vanilla extract
1 small box orange gelatin powder
1 cup mandarin oranges, drained
1 cup whipped topping
Directions
I start by dissolving the orange gelatin powder according to the package directions, but I only use the hot water step and let it cool slightly without fully setting. In a large bowl, I stir together the vanilla yogurt and vanilla extract until smooth. I slowly mix in the cooled gelatin, making sure everything blends evenly.
Next, I gently fold in the mini marshmallows, mandarin oranges, and whipped topping. I take my time here so the mixture stays light and fluffy. Once everything is combined, I cover the bowl and refrigerate it for at least one hour. I like serving it chilled so the flavors fully come together.
Servings And Timing
I usually get about 6 servings from this recipe.
Preparation time is around 10 minutes.
Chilling time takes about 1 hour.
Total time comes to approximately 1 hour and 10 minutes.
Variations
I sometimes swap the vanilla yogurt for Greek yogurt when I want a slightly tangier flavor. If I want more texture, I add crushed pineapple or shredded coconut. For a lighter version, I use light whipped topping and low-fat yogurt. I also enjoy experimenting with other gelatin flavors, but orange remains my favorite for that classic dreamsicle taste.
Storage/Reheating
I store this salad in an airtight container in the refrigerator. It stays fresh for up to 3 days. I do not reheat this dish since it is meant to be served cold. Before serving leftovers, I give it a gentle stir to refresh the texture.
FAQs
Can I make Orange Dreamsicle Salad ahead of time?
I often make it a day in advance, and it actually tastes better after chilling overnight.
Can I use fresh oranges instead of canned mandarin oranges?
I can use fresh oranges, but I make sure they are peeled well and free of excess juice to avoid watering down the salad.
Is this recipe considered a dessert or a side dish?
I serve it as both, depending on the occasion. It works perfectly as a sweet side or a light dessert.
Can I make this recipe without gelatin?
I can skip the gelatin, but the texture will be softer and more like a creamy fruit salad.
How do I keep the salad from becoming watery?
I always drain the mandarin oranges well and let the gelatin cool slightly before mixing it in.
Conclusion
I love how this Orange Dreamsicle Salad brings together simplicity, nostalgia, and great flavor in one bowl. It is easy to prepare, flexible with ingredients, and always a hit when I serve it. Whenever I need a no-fuss recipe that still feels special, this is the one I turn to again and again.
Orange Dreamsicle Salad is a sweet, creamy, no-bake dessert or side dish inspired by the classic creamsicle flavor. It combines orange gelatin, vanilla yogurt, mandarin oranges, mini marshmallows, and whipped topping into a fluffy, refreshing treat perfect for any gathering.
Total Time:1 hour 10 minutes (including chilling)
Yield:6 servings
Ingredients
1 cup mini marshmallows
1 cup vanilla yogurt
1 teaspoon vanilla extract
1 small box orange gelatin powder
1 cup mandarin oranges, drained
1 cup whipped topping
Instructions
Dissolve orange gelatin powder using only the hot water step from the package instructions. Let it cool slightly without allowing it to fully set.
In a large bowl, stir together vanilla yogurt and vanilla extract until smooth.
Gradually mix in the cooled orange gelatin until fully combined.
Gently fold in mini marshmallows, drained mandarin oranges, and whipped topping.
Cover and refrigerate for at least 1 hour until chilled and set.
Serve cold and enjoy!
Notes
Use Greek yogurt for a tangier flavor and thicker texture.
Swap in light whipped topping or low-fat yogurt for a lighter version.
Add crushed pineapple or shredded coconut for extra texture.
Experiment with different gelatin flavors, but orange gives the classic taste.
Always drain fruit well and let gelatin cool slightly to avoid a watery salad.
