Ingredients
- 1 cup mini marshmallows
- 1 cup vanilla yogurt
- 1 teaspoon vanilla extract
- 1 small box orange gelatin powder
- 1 cup mandarin oranges, drained
- 1 cup whipped topping
Instructions
- Dissolve orange gelatin powder using only the hot water step from the package instructions. Let it cool slightly without allowing it to fully set.
- In a large bowl, stir together vanilla yogurt and vanilla extract until smooth.
- Gradually mix in the cooled orange gelatin until fully combined.
- Gently fold in mini marshmallows, drained mandarin oranges, and whipped topping.
- Cover and refrigerate for at least 1 hour until chilled and set.
- Serve cold and enjoy!
Notes
- Use Greek yogurt for a tangier flavor and thicker texture.
- Swap in light whipped topping or low-fat yogurt for a lighter version.
- Add crushed pineapple or shredded coconut for extra texture.
- Experiment with different gelatin flavors, but orange gives the classic taste.
- Always drain fruit well and let gelatin cool slightly to avoid a watery salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 19g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
