Ingredients
- 1 cup milk (2% recommended)
- 1/2 cup heavy whipping cream
- 2 ounces milk chocolate, chopped
- 2 tablespoons fresh orange juice
- 1 teaspoon fresh orange zest
Instructions
- In a small saucepan, combine the milk, heavy whipping cream, and chopped milk chocolate.
- Place over medium heat and stir frequently to prevent scorching.
- Heat for 2–3 minutes until the chocolate is fully melted and the mixture is smooth. Do not allow it to boil.
- Remove from heat.
- Stir in the fresh orange juice and orange zest until fully incorporated.
- Pour into mugs and serve immediately. Add optional toppings if desired.
Notes
- For a lighter version, replace heavy cream with additional milk.
- Use dark chocolate for a deeper flavor and adjust sweetness if needed.
- Add a pinch of cinnamon or a drop of vanilla extract for extra warmth.
- Stir constantly and avoid boiling to maintain a smooth texture.
- Best served fresh but can be gently reheated if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (6 ounces)
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
