Ingredients
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 bottle (2 liters) lemon-lime soda, chilled
- 1 can (46 ounces) pineapple juice, chilled
- 1 quart orange sherbet
Instructions
- Reconstitute the orange juice concentrate according to package directions and pour into a large punch bowl.
- Slowly stir in the pineapple juice and lemon-lime soda, mixing gently to preserve carbonation.
- Just before serving, scoop the orange sherbet over the top of the punch.
- Serve immediately as the sherbet begins to melt and create a creamy, foamy layer.
Notes
- Use well-chilled ingredients to keep the punch cold without diluting it.
- Swap orange sherbet for raspberry or rainbow for variety.
- Use diet soda or reduced-sugar juice for a lighter version.
- Add sherbet just before serving to maintain texture and appearance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 23 g
- Sodium: 25 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
