These Oreo Balls are rich, creamy, and coated in a smooth chocolate shell that melts in your mouth. With just three simple ingredients, they come together quickly and make a beautiful treat for holidays, parties, or whenever you crave a bite-sized dessert.
Why You’ll Love This Recipe
Made with only three simple ingredients
No baking required
Perfect for holidays, gatherings, and gift boxes
Easy to customize with different chocolate coatings and toppings
Creamy on the inside with a smooth chocolate shell
Beginner-friendly and ready with minimal effort
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package (14.3 oz / 405 g) Oreo cookies
8 oz (226 g) cream cheese, softened to room temperature
12 to 16 oz (340 to 450 g) chocolate (milk, dark, or white), melted
Directions
Place the Oreo cookies (including the filling) into a food processor. Pulse until they turn into fine crumbs. If you do not have a food processor, crush them in a sealed bag using a rolling pin until very fine.
In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix thoroughly until the mixture becomes smooth and fully blended. You can use a hand mixer or mix by hand with a spatula.
Scoop about 1 tablespoon of the mixture and roll it into a smooth ball. Place each ball onto a baking sheet lined with parchment paper.
Refrigerate the balls for at least 30 minutes, or freeze for 15 minutes, until firm.
Melt the chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each interval until smooth. You can also melt it using a double boiler.
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
Place the coated truffles back onto the parchment-lined tray. Add sprinkles or drizzle with extra chocolate if desired before the coating sets.
Refrigerate for about 20–30 minutes, or until the chocolate shell is fully set.
Servings and timing
This recipe makes approximately 30 to 36 truffles, depending on size.
Preparation time: 20 minutes
Chilling time: 30 to 60 minutes
Total time: About 1 hour
Variations
You can coat the truffles in white chocolate and drizzle with dark chocolate for a decorative finish. Add crushed nuts, shredded coconut, or cookie crumbs on top before the coating sets. For a festive touch, mix in colored sprinkles or use flavored sandwich cookies instead of classic Oreos for a fun twist.
Storage/Reheating
Store Oreo Balls in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
These truffles are best served chilled. Reheating is not recommended, as the chocolate coating may melt unevenly.
FAQs
Can I make Oreo Balls without a food processor?
Yes, you can place the cookies in a sealed plastic bag and crush them with a rolling pin until they become very fine crumbs.
Do I need to remove the cream filling from the cookies?
No, use the whole cookie including the filling. It helps bind the mixture together.
Why are my truffles too soft?
They may need more chilling time. Make sure the cream cheese is not overly soft and refrigerate the balls until firm before dipping.
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture and flavor, but low-fat can work. The texture may be slightly softer.
What type of chocolate works best?
Milk, dark, or white chocolate all work well. Use high-quality melting chocolate or chocolate chips for smoother results.
How do I get a smooth chocolate coating?
Ensure the truffles are cold before dipping and the chocolate is fully melted and smooth. Tap off excess chocolate gently.
Can I add flavors to the filling?
Yes, you can mix in a small amount of vanilla extract or peppermint extract for added flavor.
Can I make these ahead of time?
Yes, they are perfect for making ahead. Prepare them up to 2 days in advance and keep refrigerated.
Why is my chocolate cracking?
Cracking can happen if the truffles are extremely cold and the chocolate coating sets too quickly. Let them sit at room temperature for a few minutes before dipping.
Can I freeze Oreo Balls after coating them?
Yes, once the chocolate is fully set, you can freeze them in an airtight container. Thaw in the refrigerator before serving.
Conclusion
Oreo Balls are an effortless, no-bake dessert that delivers big flavor with minimal ingredients. Their creamy center and crisp chocolate coating make them irresistible for any occasion. Whether you keep them simple or decorate them for a celebration, these truffles are guaranteed to be a crowd favorite every time.
Rich and creamy no-bake Oreo truffles coated in a smooth chocolate shell. Made with just three simple ingredients, these bite-sized treats are perfect for holidays, parties, and gifting.
Total Time:1 hour
Yield:30–36 truffles
Ingredients
1 package (14.3 oz / 405 g) Oreo cookies
8 oz (226 g) cream cheese, softened
12–16 oz (340–450 g) chocolate (milk, dark, or white), melted
Instructions
Place Oreo cookies (with filling) in a food processor and pulse into fine crumbs. Alternatively, crush in a sealed bag using a rolling pin.
In a bowl, mix Oreo crumbs with softened cream cheese until smooth and fully combined.
Scoop about 1 tablespoon of mixture and roll into smooth balls. Place on a parchment-lined baking sheet.
Refrigerate 30 minutes or freeze 15 minutes until firm.
Melt chocolate in 20–30 second microwave intervals, stirring until smooth.
Dip each chilled ball into melted chocolate, coating fully. Tap off excess.
Return to parchment paper and add toppings if desired.
Refrigerate 20–30 minutes until chocolate is fully set.
Notes
Use full-fat cream cheese for best texture.
Ensure truffles are cold before dipping for smooth coating.
