Ingredients
- 2 large glazed donuts
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
- 1/4 cup whipped cream
- 2 tablespoons chocolate syrup
- 2 tablespoons crushed Oreo cookies (for topping)
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in crushed Oreo cookies gently until well combined.
- Slice each glazed donut in half horizontally to create top and bottom halves.
- Spoon a generous amount of Oreo cheesecake filling onto the bottom half of each donut.
- Add a dollop of whipped cream on top of the filling.
- Drizzle chocolate syrup over the whipped cream.
- Place the top half of the donut over the filling to form the burger.
- Sprinkle the tops with additional crushed Oreo cookies.
- Serve immediately or refrigerate for 30 minutes if you prefer a chilled version.
Notes
- Use soft glazed donuts for best flavor and texture.
- Can substitute cream cheese with mascarpone or thick vanilla Greek yogurt.
- Optional toppings include sliced strawberries, caramel sauce, or Nutella.
- For mini versions, use smaller donuts for bite-sized servings.
- Store in the fridge for up to 24 hours and serve at room temp for 5–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut burger
- Calories: 540
- Sugar: 38g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
