Name: Oreo Layered Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 1 cup packed brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 24 Oreo cookies; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; ½ cup crushed Oreo cookies or chocolate sprinkles (for topping)

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I love making these Oreo Layered Brownies when I want a rich, indulgent dessert that feels classic and comforting. I enjoy the combination of dense chocolate brownies with a crunchy Oreo center and a smooth cream topping, which makes every bite balanced and satisfying.

Why You’ll Love This Recipe

I like this recipe because it is simple to prepare yet delivers bakery-style results. I enjoy how the Oreo layer adds texture without overpowering the brownies, and I appreciate that this dessert looks impressive with minimal effort. I also like that the brownies stay moist and flavorful for days.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the brownie layer
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
1 cup packed brown sugar
4 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt

For the Oreo layer
24 Oreo cookies

For the topping
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup crushed Oreo cookies or chocolate sprinkles

Directions

I start by preheating the oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper.

I mix the melted butter with the granulated sugar and brown sugar until smooth, then I add the eggs and vanilla extract and stir until fully combined.

I gently fold in the flour, cocoa powder, and salt until the batter is thick and smooth.

I spread half of the brownie batter evenly into the prepared pan. I arrange the Oreo cookies in a single layer on top, then I cover them with the remaining brownie batter and smooth the surface.

I bake the brownies for about 35 minutes, until the center is just set. I allow them to cool completely in the pan.

While the brownies cool, I beat the cream cheese with powdered sugar and vanilla extract until smooth.

I spread the topping evenly over the cooled brownies and finish by sprinkling crushed Oreos or chocolate sprinkles on top before slicing.

Servings And Timing

I usually cut these brownies into 16 servings.
Preparation time takes about 20 minutes.
Baking time is approximately 35 minutes.
Cooling and topping take an additional 30 minutes.

Storage/Reheating

I store these brownies in an airtight container in the refrigerator for up to 5 days. When I want to enjoy one, I let it sit at room temperature for about 10 minutes. If I prefer it slightly warm, I microwave a slice for just a few seconds.

FAQs

Can I Make These Brownies Ahead Of Time?

I often make them a day in advance because the texture improves and the flavors deepen.

Can I Use A Boxed Brownie Mix?

I sometimes use a boxed mix when I am short on time, but I still keep the Oreo layer and topping homemade.

Can I Skip The Topping?

I skip it occasionally, and the brownies are still rich and delicious on their own.

Can I Freeze These Brownies?

I freeze the brownies without the topping for up to two months, then add the topping after thawing.

What Pan Size Works Best?

I prefer a 9×13-inch pan to keep the layers even and easy to slice.

Conclusion

I find these Oreo Layered Brownies to be a dependable and indulgent dessert that always pleases. I enjoy making them for gatherings or simple treats at home, and they are a recipe I return to again and again.