Ingredients
- 1 box brownie mix
- 2 eggs
- ⅓ cup oil
- ⅓ cup milk
- 1 package Oreo cookies with orange filling
- 1 can milk chocolate frosting
- 1 can white or vanilla frosting
- Orange food coloring gel
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- Mix brownie mix, eggs, oil, and milk until smooth.
- Pour half the batter into the pan and spread evenly.
- Arrange Oreo cookies in a single layer over the batter.
- Pour remaining batter over Oreos, covering them completely.
- Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs. Cool completely.
- Mix white frosting with orange Oreo filling and orange food coloring until smooth.
- Frost cooled brownies with orange frosting.
- Top with milk chocolate frosting and sprinkle with crumbled Oreo cookies.
- Slice into squares and serve.
Notes
- Add an extra egg for more cake-like brownies.
- Swap Halloween Oreos with other flavors for different occasions.
- Drizzle melted white or dark chocolate on top for extra flair.
- Add sea salt for a sweet-savory contrast.
- Use homemade brownie batter instead of boxed mix for a scratch version.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
