Ingredients
- 4 medium yellow potatoes, scrubbed and unpeeled
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice potatoes into 1/4-inch thick rounds.
- In a large bowl, toss potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Arrange slices in a single layer on the prepared baking sheet, avoiding overlap.
- Bake for 20 minutes, flip each slice, and bake for another 15–20 minutes, or until golden and crisp on the edges.
- Serve hot straight from the oven.
Notes
- Use smoked paprika for a deeper flavor.
- Add dried herbs like rosemary or thyme for an herby twist.
- Sprinkle chili powder or cayenne for a spicy kick.
- Flip halfway through baking for best crispiness.
- Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
