Ingredients
- 240 g pancake mix
- 240 ml whole milk
- 1 large egg
- 225 g breakfast sausage links, cooked and chopped (about 8 links)
- 2 tablespoons maple syrup (optional)
- Butter for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a medium baking dish with butter.
- Whisk together pancake mix, milk, and egg until smooth.
- Stir in cooked, chopped sausage and maple syrup if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add shredded cheddar cheese for a more savory version.
- Stir in vanilla or cinnamon for extra warmth and flavor.
- Fold in fresh blueberries for a fruity variation.
- Great for meal prep—reheats and freezes well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slice (1/6 of bake)
- Calories: 310
- Sugar: 5g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
