Ingredients
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 egg
- 1 lb cooked breakfast-style crumbles or chopped links
- 1/2 cup maple syrup (plus more for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook breakfast sausage in a skillet until browned and cooked through. Drain excess fat if needed.
- In a large bowl, whisk together pancake mix, milk, and egg until smooth.
- Stir in cooked sausage and 1/2 cup maple syrup.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm with additional maple syrup if desired.
Notes
- Add shredded cheese to the batter or on top for a cheesy twist.
- Mix in cinnamon or nutmeg for seasonal flavor.
- Incorporate diced vegetables like bell peppers or spinach for extra nutrition.
- Use a muffin tin to make individual servings for easy grab-and-go breakfasts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 12g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg
