Ingredients
2 cups heavy cream
1 cup whole milk
1 cup sugar
1 cup passion fruit pulp
1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together heavy cream, whole milk, and sugar until fully dissolved.
- Add passion fruit pulp and vanilla extract, stirring until combined.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions (20–25 minutes) until it reaches a soft-serve consistency.
- Transfer churned ice cream into a lidded container, smooth the surface, and freeze for at least 4 hours until firm.
- Let it sit at room temperature for 5 minutes before scooping and serving.
Notes
- Swirl in sweetened condensed milk before freezing for extra richness.
- Add shredded coconut or crushed meringue bits for texture.
- Swap passion fruit pulp with mango or guava for different tropical flavors.
- Use coconut cream and almond milk for a dairy-free version.
- Reduce sugar to ¾ cup for a less sweet option (texture may be slightly icier).
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Churn & Freeze
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 27g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
