Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup passion fruit pulp
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, and sugar in a large bowl until the sugar is fully dissolved and the mixture is smooth.
- Stir in the passion fruit pulp, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve for a refreshing tropical dessert.
Notes
- Ensure the sugar is completely dissolved before churning to prevent iciness.
- Chill the mixture before churning for a smoother texture.
- You can use canned passion fruit pulp, but check that it has no added sugar.
- Strain the pulp if you prefer seedless ice cream.
- Let the ice cream sit at room temperature for 5–10 minutes before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
