I love how this Parmesan-Basil Air Fryer Salmon turns out incredibly juicy on the inside with a flavorful, golden crust on top. I make it often when I want a fast, satisfying meal that feels special without much effort. Whether I use the air fryer or the oven, this recipe always delivers tender salmon with bold, comforting flavors.
Why You’ll Love This Recipe
I enjoy this recipe because it is quick, reliable, and packed with flavor. I like how the combination of mayonnaise, fresh basil, and Parmesan creates a creamy crust that keeps the salmon moist while adding a savory finish. I also appreciate how versatile it is, since I can make it in the air fryer for speed or in the oven when cooking for a crowd. It is one of those meals I can prepare on a busy weeknight and still feel proud serving it.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
olive oil spray
4 salmon fillets, skin removed, about 5 ounces each
juice of 1/2 lemon
1/4 teaspoon kosher salt
freshly ground black pepper
3 tablespoons mayonnaise
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese
Directions
I start by preheating my air fryer to 400°F and lightly spraying the basket with olive oil. I season the salmon fillets with lemon juice, salt, and black pepper, making sure each piece is evenly coated.
In a small bowl, I mix the mayonnaise with the minced basil and 2 tablespoons of the Parmesan cheese. I spread this mixture evenly over the top of each salmon fillet, then sprinkle the remaining Parmesan on top.
I air fry the salmon in batches for about 7 minutes, adjusting the time slightly depending on how thick the fillets are, until the fish is cooked through and flakes easily.
When I choose the oven method, I preheat the oven to 425°F and spray a sheet pan with olive oil. I follow the same seasoning and topping steps, then bake the salmon for 10 to 12 minutes, depending on thickness.
Servings And Timing
I usually make this recipe to serve 4 people, with one salmon fillet per serving.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Variations
I like to change the herbs depending on what I have on hand, such as parsley, dill, or chives instead of basil. Sometimes I add a little garlic or lemon zest to the mayonnaise mixture for extra flavor. When I want a sharper bite, I use Romano cheese instead of Parmesan or mix the two together.
Storage/Reheating
I store leftover salmon in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the air fryer at a low temperature for a few minutes to keep the salmon from drying out. If I use the microwave, I reheat it gently in short intervals.
FAQs
Can I use frozen salmon for this recipe?
I prefer using fresh salmon, but I can use frozen salmon as long as I fully thaw it and pat it dry before seasoning.
Do I need to remove the skin from the salmon?
I usually remove the skin so the topping sticks better, but I can leave it on if I prefer and adjust the cooking time slightly.
How do I know when the salmon is done?
I check that the salmon flakes easily with a fork and has an opaque center.
Can I make this recipe dairy-free?
I can substitute a dairy-free Parmesan-style cheese, though the flavor and crust may be slightly different.
What should I serve with this salmon?
I like serving it with roasted vegetables, a simple salad, or rice for a complete meal.
Conclusion
I keep coming back to this Parmesan-Basil Air Fryer Salmon because it is simple, flavorful, and dependable. It fits perfectly into my routine when I want a healthy meal without spending much time in the kitchen. Every time I make it, the juicy salmon and crispy topping remind me why this recipe is a favorite in my home.
This Parmesan-Basil Air Fryer Salmon features juicy, tender fillets topped with a creamy, flavorful crust made of mayonnaise, fresh basil, and Parmesan cheese. Perfect for quick weeknight dinners, this recipe can be made in an air fryer or oven and is packed with comforting flavors.
Total Time:20 minutes
Yield:4 servings
Ingredients
Olive oil spray
4 salmon fillets, skin removed, about 5 ounces each
Juice of 1/2 lemon
1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
3 tablespoons mayonnaise
6 fresh basil leaves, minced (plus more for garnish)
3 tablespoons grated Parmesan or Romano cheese, divided
Instructions
Preheat the air fryer to 400°F and lightly spray the basket with olive oil.
Season the salmon fillets with lemon juice, salt, and pepper.
In a small bowl, mix mayonnaise with minced basil and 2 tablespoons of the Parmesan cheese.
Spread the mayo mixture over the top of each salmon fillet.
Sprinkle the remaining Parmesan cheese on top of the coated fillets.
Air fry the salmon in batches for about 7 minutes, adjusting for thickness, until the fish is cooked through and flakes easily.
For oven method, preheat the oven to 425°F and spray a sheet pan with olive oil.
Repeat the seasoning and topping steps, then bake for 10–12 minutes, depending on thickness.
Notes
You can use different herbs like parsley, dill, or chives instead of basil.
Adding garlic or lemon zest to the topping enhances the flavor.
Use Romano cheese for a sharper flavor or combine it with Parmesan.
Leftovers can be stored in the fridge for up to 3 days.
Reheat gently in the air fryer or microwave to avoid drying out.
