Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1/2 oz orange curaçao
- 1/2 oz orgeat syrup
- 1 oz fresh lime juice
- 1 oz passion fruit juice
- Crushed ice
- Mint sprig (for garnish)
- Lime wheel (for garnish)
Instructions
- Combine light rum, dark rum, orange curaçao, orgeat syrup, lime juice, and passion fruit juice in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 10–15 seconds.
- Strain into a glass filled with crushed ice.
- Garnish with a mint sprig and lime wheel.
- Serve immediately.
Notes
- Use fresh lime juice for the best flavor.
- Orgeat syrup adds a nutty, sweet depth—almond syrup or amaretto can substitute in a pinch.
- For a frozen version, blend the ingredients with ice instead of shaking.
- To make a non-alcoholic version, replace the rums and curaçao with orange juice or coconut water.
- Batch the ingredients ahead for parties and shake individual servings with ice before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 230
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
