Pasta alla Sorrentina : Italian Entree Ideas for a Classic Family Dinner

This comforting Pasta alla Sorrentina brings the heart of Italian home cooking straight to your table. Tender pasta is coated in a rich tomato sauce, baked with creamy mozzarella, and finished with fresh basil for a dish that is simple, satisfying, and full of classic Mediterranean flavor. It is the kind of meal that feels both everyday and special, perfect for sharing with family.

Why You’ll Love This Recipe

This recipe is easy to prepare with straightforward steps and familiar ingredients.
It delivers rich flavor without feeling heavy, making it suitable for both weeknights and relaxed weekend dinners.
The baked mozzarella creates a comforting, creamy texture that pairs beautifully with the bright tomato sauce.
It is vegetarian-friendly and loved by both kids and adults.
Leftovers reheat well, so it is practical for busy schedules.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rigatoni or penne pasta – 400 g (14 oz)
tomato passata (tomato puree) – 500 g (17 oz)
fresh mozzarella cheese – 250 g (9 oz), torn into bite-size pieces
grated Parmesan cheese – 50 g (½ cup)
extra virgin olive oil – 2 tablespoons
garlic – 2 cloves, finely minced
fresh basil leaves – about 15 g (a generous handful), torn
salt – 1 teaspoon, or to taste
black pepper – ½ teaspoon, or to taste
crushed red pepper flakes – optional, ¼ teaspoon

Directions

Bring a large pot of water to a rolling boil and season generously with salt. Add the pasta and cook it about 2 minutes less than the package instructions indicate. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the tomato passata, season with salt and black pepper, and let the sauce simmer gently for 10 to 15 minutes, stirring occasionally. Add half of the torn basil leaves and mix well.

Preheat the oven to 200°C (400°F). Add the cooked pasta to the skillet with the tomato sauce and toss until evenly coated.

Transfer the pasta and sauce to an oven-safe baking dish. Scatter the mozzarella evenly over the top, then sprinkle with the grated Parmesan and the remaining basil.

Bake uncovered for 15 to 20 minutes, until the cheese is melted, bubbling, and lightly golden on top. Let it rest for a few minutes before serving.

Servings and timing

Servings: 4 to 6 people

Prep time: 10 minutes
Cooking time: 40 minutes
Total time: about 50 minutes

Variations

Add roasted eggplant or zucchini to the sauce for a vegetable-packed version.
Use short whole wheat pasta for a heartier texture.
Swap regular mozzarella with buffalo mozzarella for a richer, creamier finish.
Sprinkle the top with fine breadcrumbs mixed with a little olive oil for a lightly crisp surface.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm individual portions in the microwave or place the pasta in an oven-safe dish, cover loosely, and heat at 180°C (350°F) until warmed through.
This dish can also be assembled ahead of time, refrigerated unbaked for up to 24 hours, and baked just before serving.

FAQs

Can I make Pasta alla Sorrentina ahead of time?

Yes, you can assemble the dish, cover it, and refrigerate it before baking. Bake it fresh when you are ready to serve.

What type of pasta works best for this recipe?

Short pasta shapes like rigatoni or penne are ideal because they hold the sauce well.

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but dried basil can be used in a pinch with reduced quantity.

Is this recipe suitable for vegetarians?

Yes, this is a fully vegetarian dish.

Can I freeze Pasta alla Sorrentina?

It is best enjoyed fresh, but it can be frozen after baking. Thaw overnight in the refrigerator before reheating.

How do I prevent the pasta from becoming mushy?

Cook the pasta slightly under al dente since it will continue cooking in the oven.

Can I add extra cheese?

You can, but keep it balanced so the tomato and basil flavors are not overpowered.

What can I serve with Pasta alla Sorrentina?

A simple green salad or roasted vegetables pair very well with this dish.

Can I make it spicy?

Yes, add crushed red pepper flakes to the sauce for gentle heat.

Does this recipe work for large gatherings?

Absolutely. It can be easily doubled and baked in a larger dish.

Conclusion

Pasta alla Sorrentina is a timeless Italian classic that proves how delicious simple ingredients can be. With its comforting baked texture, vibrant tomato sauce, and melted mozzarella, it is a reliable recipe for family dinners and casual gatherings alike. Once you try it, this dish is sure to become a regular favorite at your table.

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