Name: Peanut Butter Cheesecake Donut Sandwiches
Prep time: 15 min
Total time: PT-490612H51M
Cuisine: American
Ingredients: 4 chocolate-glazed donuts; ½ cup creamy peanut butter; ¼ cup creamy peanut butter (for drizzle); 8 ounces full-fat cream cheese, softened; ½ cup powdered sugar, sifted; 1 teaspoon pure vanilla extract

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I love making these Peanut Butter Cheesecake Donut Sandwiches when I want a dessert that feels fun, indulgent, and incredibly easy. They combine soft chocolate-glazed donuts with a rich peanut butter cheesecake filling, creating a treat that feels bakery-worthy without much effort.

Why You’ll Love This Recipe

I like this recipe because it uses simple ingredients and comes together quickly. I enjoy how the creamy cheesecake filling balances perfectly with the sweetness of the donuts and the richness of peanut butter. I also appreciate that it looks impressive while being very beginner-friendly.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the cheesecake filling and assembly:

4 chocolate-glazed donuts
½ cup creamy peanut butter
¼ cup creamy peanut butter for drizzle
8 ounces full-fat cream cheese, well-softened
½ cup powdered sugar, sifted
1 teaspoon pure vanilla extract

Directions

I start by placing the softened cream cheese in a mixing bowl and beating it until smooth and creamy. I then add the powdered sugar and vanilla extract and mix until fully combined. Next, I blend in the peanut butter until the filling is thick, smooth, and fluffy.

I slice the donuts in half horizontally, just like sandwich buns. I spread or pipe a generous layer of the peanut butter cheesecake filling onto the bottom half of each donut. I place the top halves back on to form sandwiches.

For the finishing touch, I gently warm the remaining peanut butter until it is drizzle-friendly, then drizzle it over the tops of the donut sandwiches. I like serving them right away or chilling them briefly for a firmer texture.

Servings And Timing

I usually make 4 donut sandwiches with this recipe.
Preparation time is about 15 minutes.
Chilling time, if I choose to chill them, is about 20 minutes.
Total time is approximately 15–35 minutes.

Variations

I sometimes use vanilla-glazed or plain donuts instead of chocolate-glazed ones. I also enjoy adding a tablespoon of cocoa powder to the cheesecake filling for a chocolate-peanut butter twist. When I want extra texture, I sprinkle chopped peanuts or mini chocolate chips into the filling.

Storage/Reheating

I store these donut sandwiches in an airtight container in the refrigerator for up to 2 days. I do not reheat them, as I prefer them chilled or at cool room temperature to keep the cheesecake filling creamy.

FAQs

Can I make these ahead of time?

I like making them a few hours in advance and keeping them chilled until serving.

Can I use low-fat cream cheese?

I prefer full-fat cream cheese because it gives the filling a richer and creamier texture.

How do I make the filling extra smooth?

I always make sure the cream cheese is fully softened before mixing.

Can I use crunchy peanut butter?

I sometimes do when I want extra texture, and it works well.

Do these need to be refrigerated?

I keep them refrigerated since the filling is cream cheese-based.

Conclusion

I enjoy making Peanut Butter Cheesecake Donut Sandwiches because they are quick, fun, and incredibly satisfying. They are perfect for parties, casual gatherings, or anytime I want a dessert that feels special without a lot of work.