Ingredients
- 1 cup creamy peanut butter
- 1/2 cup chocolate, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup graham crackers, crushed
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth.
- Add the crushed graham crackers and mix until evenly incorporated.
- Transfer the mixture to the prepared pan and press it firmly into an even layer.
- Pour the melted chocolate over the peanut butter layer and spread it evenly across the surface.
- Refrigerate for at least 2 hours until the dessert is firm.
- Lift the dessert out using the parchment paper and cut into squares before serving.
Notes
- Crunchy peanut butter can be used for extra texture.
- Milk, semi-sweet, or dark chocolate all work well for the topping.
- Add chopped peanuts or mini chocolate chips for more crunch.
- A pinch of sea salt on top balances the sweetness.
- Let the dessert sit at room temperature for a few minutes before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 190 kcal
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
