Name: Peanut Butter Snowballs With Caramel Drizzle
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/4 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1 cup graham cracker crumbs; 8 oz melted semi-sweet or dark chocolate (for coating); Caramel sauce (for drizzling)

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These chocolate-coated peanut butter snowballs come together as a rich, soft, no-bake treat that I love making for holidays, parties, or simple sweet cravings. The creamy peanut butter center, the slight crunch from graham crumbs, the smooth chocolate shell, and a final drizzle of caramel make every bite irresistible. Peanut Butter Snowballs With Caramel Drizzle

Why You’ll Love This Recipe

I appreciate how quickly these snowballs come together with simple pantry ingredients. I also enjoy that the recipe is no-bake, so I can prepare a crowd-pleasing dessert without turning on the oven. The caramel drizzle adds a beautiful finish and another layer of flavor that always impresses.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 cup graham cracker crumbs
Melted chocolate for coating
Caramel sauce for drizzling

Directions

I start by beating the softened butter and creamy peanut butter together until smooth.
I gradually mix in the powdered sugar until a thick dough forms.
I stir in the graham cracker crumbs until fully combined.
I scoop and roll the mixture into small balls, placing them on a parchment-lined tray.
I freeze the balls for about 20–30 minutes so they firm up for dipping.
I dip each chilled ball into melted chocolate and return them to the tray.
Once the chocolate sets, I drizzle caramel over the top to finish.

Servings And Timing

This recipe makes about 20–24 snowballs.
Prep time: approximately 20 minutes
Chill time: 20–30 minutes
Total time: around 45–50 minutes

Variations

I sometimes mix mini chocolate chips into the peanut butter dough for extra texture.
I replace the caramel drizzle with white chocolate when I want a cleaner, sweeter finish.
I roll the shaped balls in crushed peanuts before dipping for added crunch.
I use crunchy peanut butter when I want a more rustic texture.

Storage/Reheating

I store the snowballs in an airtight container in the refrigerator for up to one week. They also freeze well for up to two months. I let frozen snowballs sit at room temperature for about 10 minutes before serving so the centers soften slightly. Since they’re a chilled dessert, there’s no reheating required.

FAQs

Can I make these snowballs ahead of time?

I often prepare them a day in advance because they hold their shape and flavor perfectly in the refrigerator.

Can I skip the graham cracker crumbs?

I can omit them, but the mixture will be softer, so I usually add a little extra powdered sugar to help the dough firm up.

What type of chocolate works best for coating?

I prefer using semi-sweet or dark chocolate because it balances the sweetness of the peanut butter center.

Can I use natural peanut butter?

I can, but I find the texture softer and sometimes oily. I usually stir it well and add extra powdered sugar to stabilize the dough.

How do I prevent the chocolate from cracking?

I make sure the snowballs are chilled but not rock-solid frozen when dipping, which helps the chocolate adhere smoothly.

Conclusion

I enjoy making these peanut butter snowballs because they are simple, impressive, and incredibly satisfying. The combination of creamy peanut butter, rich chocolate, and caramel drizzle creates a treat that never lasts long in my kitchen. They’re a perfect make-ahead dessert for sharing or savoring one bite at a time.