Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 cup graham cracker crumbs
- 8 oz melted semi-sweet or dark chocolate (for coating)
- Caramel sauce (for drizzling)
Instructions
- Beat softened butter and peanut butter together in a bowl until smooth and creamy.
- Gradually add powdered sugar and mix until a thick dough forms.
- Stir in graham cracker crumbs until fully incorporated.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for 20–30 minutes until firm.
- Dip each ball into melted chocolate, place back on tray, and let chocolate set.
- Drizzle caramel sauce over the set chocolate and refrigerate until ready to serve.
Notes
- Use semi-sweet or dark chocolate for balanced flavor.
- Add mini chocolate chips to the dough for extra texture.
- Roll in crushed peanuts before dipping for crunch.
- Use crunchy peanut butter for a rustic bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 snowball
- Calories: 170
- Sugar: 14g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
