Ingredients
- 2 blocks (8 ounces each) cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 green onions, thinly sliced
- 8 buttery round crackers, crushed
- 1 cup finely chopped smoked beef strips, cooked until crisp
- 1/2 cup pepper jelly
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl or 9-inch pie dish, mix cream cheese, cheddar cheese, and green onions until smooth.
- Spread the mixture evenly in the dish and smooth the top.
- Sprinkle crushed crackers and smoked beef evenly over the cheese layer.
- Bake uncovered for 25–30 minutes until hot, bubbly, and lightly golden.
- Meanwhile, microwave pepper jelly in 30-second intervals until pourable.
- Remove dip from oven and immediately spread warm pepper jelly over the top.
- Serve warm with crackers, chips, or vegetables.
Notes
- Use sweet or mild pepper jelly to reduce spiciness.
- Substitute cheddar with mozzarella or Monterey Jack for a creamier texture.
- Add diced red bell pepper for extra crunch and color.
- Use whole-grain crackers for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 230
- Sugar: 6g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg
