Ingredients
- 2 cups whole milk (or any milk of choice)
- ½ cup heavy cream
- ½ cup semisweet or dark chocolate chips (or chopped chocolate)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- ½ tsp vanilla extract
- ¼ tsp peppermint extract (optional)
- Whipped cream (for topping)
- Mini marshmallows
- Chocolate syrup (optional, for drizzling)
- Crushed peppermint candy or crushed candy canes (for rimming)
- 2 whole candy canes (for garnish)
Instructions
- Coat the rims of two mugs with chocolate syrup or honey and dip them in crushed peppermint candy. Set aside.
- In a saucepan over medium heat, combine milk and heavy cream until steaming (do not boil).
- Whisk in cocoa powder, sugar, and chocolate chips. Stir until fully melted and smooth.
- Add vanilla and peppermint extract, and adjust sweetness and mint level to taste.
- Pour hot chocolate into prepared mugs.
- Top with whipped cream, mini marshmallows, a drizzle of chocolate syrup, and a candy cane for garnish.
- Optional: Froth some warm milk and pour on top for extra creaminess before adding whipped cream.
Notes
- Use plant-based milk and vegan chocolate for a dairy-free version.
- Add dark chocolate squares for a richer taste.
- Make a white chocolate version by using white chocolate and omitting cocoa powder.
- For adults, add peppermint schnapps or Irish cream.
- Turn it into a mocha by adding espresso or instant coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
